1. Prawns – 500g
2. Chilly powder – 1 tsp
3. Turmeric powder – ½ tsp
4. Kudumpuli(Garcinia/Kokum/Gambooge)-4-5 small pieces
5. Water – 1 cup
6. Vegetable oil – 2 tbsp
7. Ginger -3 tbsp (chopped and grinded coarsely)
8. Garlic - 3 tbsp (chopped and grinded coarsely)
9. Green chilly – 2 nos (split into two)
10. Chilly powder – 3 tsp
11. Asafetida powder – ¼ tsp
12. Fenugreek powder – ¾ tsp
13. Salt - to taste
14. Tomato – 750g(Sliced)
15. Curry leaves - a lot
Preparation
1. Cook the ingredients from 1-4 adding enough salt and water .
2. Keep aside the cooked prawns.
3. Heat 2 tbsp oil in a non stick pan.
4. Add cooked prawns and fry for 10 mins
5. Remove the prawns from oil and keep it aside.
6. Add ginger, garlic and green chilly to the remaining oil and stir for 5 minutes
7. Add the ingredients from 10 – 12 and stir for one minute.
8. Add tomato and stir till the tomato got fully smashed.
9. Add the fried prawns and curry leaves and stir for 5 mins.
10. Adjust the salt.
11. Keep in refrigerator.
Sounds good!
ReplyDelete