Ingredients
1. Beef - 500g
2. Pepper powder - 1/2tsp
3. Turmeric powder - 1/8tsp
4. Chilly powder - 2tsp
5. Coriander powder - 4tsp
6. Fennel powder - 1/2tsp
7. Salt - to taste
8. Ginger - 1small piece
9. Garlic - 10 pods
10. Curry leaves - as required
11. Oil - 1 tbsp
Preparation
1. Clean beef and mix the ingredients from 1 to 9 and pressure cook.
2. Mince the cooked meat.
3. Heat oil in a non stick pan.
4. Add sliced ginger and garlic and sauté for 3 minutes
5. Add minced beef and sauté for 15 minutes.
6. Add curry leaves and sauté for 3minutes.
7. Serve it with rice and moru curry.
Subscribe to:
Post Comments (Atom)
Beef Keema Fry
Ingredients 1. Beef - 500g 2. Pepper powder - 1/2tsp 3. Turmeric powder - 1/8tsp 4. Chilly powder - 2tsp 5. Coriander po...
-
Ingredients 1. Chemmeen(Prawns) – 250g 2. Uppu manga (Mango in brine) – 2 nos (sliced) 3. Kudampuli(Garcinia/Kokum/Gambooge)-3-4 small...
-
Ingredients Bengal gram -1/2 cup Raw banana - 1 no Snake gourd- 100 gm Turmeric powder - 1/4 tsp Salt - As reqd Coconut(grated) - 1 c...
-
Ingredients 1.Fried Semolina(Rava) - 1 cup 2.Onion - 1 (Sliced) 3.Ginger - A small piece (chopped) 4.Green chilly – 1 (split in t...
When u say "beef" my mouth waters. The taste of the beef curry that you cooked for us the other day still lingers. I'm waiting for the next call :)
ReplyDelete